condiments
Circa
St Kilda's Circa has had a makeover – on all fronts
—reviewer: Rowena Robertson 29 March 2010
Three Bags Full
The latest venture from the people who brought you APTE and Liar Liar simply cannot be faulted
—reviewer: Rowena Robertson 12 February 2010
Replete Providore
This award-winning cafe is tucked away on an unassuming stretch of road
—reviewer: Rowena Robertson 30 October 2009
Gas
Breakfast with a Middle Eastern/Mediterranean twist
—reviewer: Rowena Robertson 21 August 2009
il Fornaio
This St Kilda institution does no-nonsense breakfasts, delectable baked goodies and perfect coffee
—reviewer: Rowena Robertson 30 October 2009
Cafe Sweethearts
This South Melbourne institution has the most comprehensive breakfast menu in town
—reviewer: Rowena Robertson 30 October 2009
Lb. (Pound)
Chapel Street's culinary oasis
—reviewer: Ellie Parker 25 March 2009
Le Chien
Seddon is setting the scene with Le Chien
—reviewer: Ellie Parker 23 January 2009
Northern Soul
A touch of the Old Country in the northern suburbs of Melbourne
—reviewer: Rowena Robertson 21 August 2009
Mitte Café
Brand new residential corner café in leafy North Fitzroy
—reviewer: Clare Marshall 9 October 2008
SMXL
A CBD godsend of flavour, colour and groove
—reviewer: Ellie Parker 16 September 2008
Cafe No 12
Relax into your morning at this neighbourhood favourite
—reviewer: Francesca Fogarty 30 August 2008
Fruits of Passion
Something passionate is going on in Kensington
—reviewer: Francesca Fogarty
Cafe Vue
Prêt-à-Porter breakfast
—reviewer: Ellie Parker 6 July 2008
Carousel
By the lake's edge, Carousel serves breakfast with a view
—reviewer: Francesca Fogarty
Gingerlee
Eggs on the edge
—reviewer: Claire Wiltshire 29 June 2008
Illia
Holding court in the shadows of the legal district
—reviewer: Ellie Parker 27 June 2008
Journal
Enjoy a rustic plate of eggs and crusty toast with a great coffee as you browse a book at Journal.
—reviewer:
Dench Bakers
Give yourself a wide berth
—reviewer: Ellie Parker 2 May 2008
Ray
In cosmopolitan Brunswick, Ray served eggs with a more exotic flavour
—reviewer: Claire Wiltshire 1 December 2007
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