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Rowena Parade Corner Store

Where

44 Rowena Parade, Richmond, 3121—View map

Contact

03 9421 3262

Website

Open

Breakfast Monday to Friday from 07.30 am to 03.00 pm
Breakfast Saturday & Sunday from 08.00 am to 03.00 pm

Payment

Diet

Check with venue

Seating

Inside

Kids

Welcome

Pets

Unwelcome

Come on down to the store

Rowena Robertson 23 November 2007

The Rowena Parade Corner Store is the perfect place to go for a hangover breakfast, simply because it is so darn comforting. It's true that we may have felt so at peace because we went on a Friday, rather than a weekend morning, but I'd say it also has something to do with the Store's distinctly olde worlde charm.

This spick little eatery is set behind a mid-1950s shopfront, and to step into the lovingly restored interior is to be transported back to that quieter, slower-paced time. One wall is taken up with shelves full of perfectly stacked tins and other groceries, and there is a charming old wooden ladder for reaching items higher up. Diners can sit in booths along the far wall, or on 1950s upright chairs at laminex tables. There is even a gorgeous, if incongruous, antique chandelier.

Mixed in with this Aussie-retro-sensibility are some initially surprising Mediterranean elements-these come to make more sense when you discover that the café's owners are Greek. A feature wall depicting Santorini dominates one side of the café; a vintage 'Greek kitchen' poster hangs in the centre; and framed black and white photos of relatives (presumably) are dotted around.

The Greek influence can be found in the breakfast menu, too. The omelettes ($7.50-$9) come with feta cheese if desired, and plaki beans are served with bacon and free-range eggs ($9).

I chose the Turkish toast with ricotta, banana, cinnamon and honey ($7.50), a beautifully tasty and light dish that still managed to see me through until mid-afternoon. My companion chose a light, perfectly poached egg ($6), plus orange-soaked prunes with honey and (very creamy) yoghurt ($7.50).

Other options on the menu included the BLT ($7-$9) French toast ($8), muesli, yoghurt and honey ($7), and blueberry porridge with honey and almonds ($8.50). The coffee is perfect, and the service competent, fast and friendly. I had to be dragged out of there in the end-I could easily have spent all day reclining in my booth, listening to Louis Armstrong, and watching the sun stream through the open folding windows.

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porridge – muesli – free range eggs – fetta –